How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateCaramelCherry jam
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Producer
Pedro Humberto Veloso
Best for
Espresso
About
The darkest roast in the Hz series made with Kilian of the iKnowReview channel. A natural Catuaí peaberry from Pedro Humberto Veloso in Minas Gerais, with very low acidity. Dark chocolate, caramel and cherry jam.

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FAQ

What grind size should I use for 144 Hz?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in 144 Hz?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew 144 Hz on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with 144 Hz keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.