Coffee by process

Process is what happens to the fruit after picking, and it shapes the cup as much as the origin does.

Repeat any cup, dial in any bag

Tazzina keeps track of everything that makes your coffee good, so you can repeat the cups you love and know when to adjust.

Open in Tazzina
Washed 5077 coffees Natural 2510 coffees Anaerobic Natural 434 coffees Honey 340 coffees Co-Fermented 232 coffees Anaerobic 207 coffees Anaerobic Washed 153 coffees Yeast Inoculated 142 coffees Thermal Shock 125 coffees Pulped Natural 108 coffees Carbonic Maceration 88 coffees Wet-Hulled 88 coffees Extended Fermentation 75 coffees Semi-Washed 65 coffees Double Fermentation 64 coffees Red Honey 55 coffees Black Honey 53 coffees White Honey 41 coffees Yellow Honey 39 coffees Anaerobic Honey 34 coffees Experimental 18 coffees Monsooned 16 coffees Mosto Washed 16 coffees Double Washed 15 coffees Lactic 15 coffees Double Anaerobic 14 coffees Supernatural 10 coffees Aerobic Natural 9 coffees Hydro Honey 9 coffees Cold Natural 8 coffees Advanced Natural 7 coffees Barrel-Aged 7 coffees Cold Fermentation 7 coffees Cold Washed 7 coffees Infused 7 coffees Wave washed 6 coffees Assisted fermentation 5 coffees Hybrid washed 5 coffees Advanced washed 4 coffees Culturing 4 coffees Dry Fermentation 4 coffees Rainbow Wave 4 coffees Sequential Fermentation 4 coffees Zero Fermentation 4 coffees Champagne Natural 3 coffees Cold Room Drying 3 coffees Dark Room Dried 3 coffees Natural Fermented 3 coffees Nitrogen Natural 3 coffees Sun-Dried 3 coffees Aerobic 2 coffees Aerobic Fermentation 2 coffees Aged 2 coffees Anaerobic Slow Dry 2 coffees Anoxic Natural 2 coffees Barrel Fermented 2 coffees Cascara Infused 2 coffees Cherry Fermentation 2 coffees Coco Natural 2 coffees Cold Anaerobic Natural 2 coffees Depulped 2 coffees Double Anaerobic Natural 2 coffees Dried on Tree 2 coffees Dry Fermented Washed 2 coffees Dry Honey Ferment 2 coffees Extended dry fermentation washed 2 coffees Fermented Washed 2 coffees Honey Reposado 2 coffees Lunar Honey 2 coffees Microbial Fermentation 2 coffees Nitro Washed 2 coffees River Flow 2 coffees Semi-Anaerobic 2 coffees Super Natural 2 coffees Triple Fermentation 2 coffees Washed Reposado 2 coffees 48 Hour Slow Natural 1 coffee Advanced Double Anaerobic 1 coffee Aerobic washed 1 coffee African Washed 1 coffee Aged Natural 1 coffee Alchemy Pressure Controlled 1 coffee Alma Negra 1 coffee Anaerobic Lactic Honey 1 coffee Anaerobic Low-Temperature Natural 1 coffee Anaerobic yeast 1 coffee Anoxic Pillow Washed 1 coffee Bioreactor Mosto 1 coffee Black Cherry 1 coffee Black Moon 1 coffee Cascara Infusion 1 coffee Cascara Reinfusion 1 coffee Cherry Pulp Co-Ferment 1 coffee Cinnamon Co-Ferment 1 coffee Co-Fermented Honey 1 coffee Coconut Co-Fermentation 1 coffee