Coffee by process

Every processing method recorded on a bag in the Tazzina catalog, from washed and natural to honey and anaerobic. Process is what happens to the fruit after picking, and it shapes the cup as much as the origin does. Open one to see the coffees made that way.

Repeat any cup, dial in any bag

Tazzina keeps track of everything that makes your coffee good, so you can repeat the cups you love and know when to adjust.

Open in Tazzina
Washed 2710 coffees Natural 1307 coffees Anaerobic Natural 175 coffees Honey 147 coffees Anaerobic 129 coffees Co-Fermented 82 coffees Yeast Inoculated 79 coffees Anaerobic Washed 77 coffees Pulped Natural 69 coffees Thermal Shock 59 coffees Carbonic Maceration 47 coffees Wet-Hulled 46 coffees Extended Fermentation 38 coffees Double Fermentation 33 coffees Black Honey 24 coffees Yellow Honey 23 coffees Red Honey 22 coffees Semi-Washed 22 coffees White Honey 19 coffees Anaerobic Honey 14 coffees Experimental 13 coffees Mosto Washed 13 coffees Double Washed 6 coffees Advanced Natural 5 coffees Aerobic Natural 5 coffees Cold Natural 5 coffees Lactic 5 coffees Monsooned 5 coffees Cold Fermentation 4 coffees Cold Washed 4 coffees Dry Fermentation 4 coffees Sequential Fermentation 4 coffees Advanced washed 3 coffees Dark Room Dried 3 coffees Supernatural 3 coffees Wave washed 3 coffees Zero Fermentation 3 coffees Aged 2 coffees Barrel-Aged 2 coffees Champagne Natural 2 coffees Cherry Fermentation 2 coffees Dried on Tree 2 coffees Extended dry fermentation washed 2 coffees Infused 2 coffees Natural Fermented 2 coffees River Flow 2 coffees Semi-Anaerobic 2 coffees Sun-Dried 2 coffees 48 Hour Slow Natural 1 coffee Aerobic washed 1 coffee African Washed 1 coffee Anaerobic Lactic Honey 1 coffee Anaerobic Slow Dry 1 coffee Anaerobic yeast 1 coffee Assisted fermentation 1 coffee Bioreactor Mosto 1 coffee Black Moon 1 coffee Cascara Infused 1 coffee Cherry Pulp Co-Ferment 1 coffee Cold Anaerobic Natural 1 coffee Cold Room Drying 1 coffee Cultured Natural 1 coffee Culturing 1 coffee Dark Room Natural 1 coffee Double Anaerobic 1 coffee Double fermentation washed 1 coffee Double Soaked Washed 1 coffee Dry Fermented Washed 1 coffee Dry Fermented Wave 1 coffee Drying with Flowers 1 coffee Eco-pulped natural 1 coffee Ethyl acetate 1 coffee Extended fermentation natural 1 coffee Extended Natural 1 coffee Fermented 1 coffee Funky Natural 1 coffee Half Washed 1 coffee Honey Reposado 1 coffee Hybrid washed 1 coffee Induced Fermentation 1 coffee Juicy Honey Fermentation 1 coffee Layered fermentation 1 coffee Lemongrass washed 1 coffee Malolactic Natural 1 coffee Mosto Anaerobic 1 coffee Must fermentation 1 coffee Naked Fermentation 1 coffee Natural Dark Room 1 coffee Natural Dry Fermentation 1 coffee NG Natural 1 coffee Nitro Ferment 1 coffee Nitrogen Maceration 1 coffee Nitrogen Natural 1 coffee Nitrogen Washed 1 coffee Osmotic Dehydration 1 coffee Oxidized Natural 1 coffee