How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Altos de Chiapas, Chiapas, Mexico
Process
Washed
Tasting notes
HoneyRaisinMilk chocolate
Species
Arabica
Importer
Ensambles
About
Guest single origin from Altos de Chiapas, Mexico, a region of Tzeltal Indigenous communities. Named after the Tzeltal figure of the 'older brother'. Sourced through the importer Ensambles.

More from 200 Degrees Coffee

Brazilian Love Affair
200 Degrees Coffee
BLEND
Chocolate · Caramel · Hazelnut
Medium-Dark roast
Groove Is In The Heart
200 Degrees Coffee
BLEND
Sweet citrus · Milk chocolate · Roasted almond
Medium roast
Mellowship Slinky Decaf
200 Degrees Coffee
BLEND
Maple syrup · Citrus · Chocolate · Creamy
Medium-Dark roast

FAQ

Where does Bankilal come from?

Bankilal comes from Altos de Chiapas, Chiapas, Mexico. It is a washed coffee.

What does Bankilal taste like?

200 Degrees Coffee lists honey, raisin and milk chocolate.

How do I brew Bankilal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.