How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Las Botijas, Comayagua, Honduras
Process
Natural
Tasting notes
PlumWineyGingerTartaric acid
Varietal
Parainema
Species
Arabica
Altitude
1600 masl
Farm
Bella Vista
Producer
Deybi Arnaldo Romero Duron
About
Parainema natural from Bella Vista, a 3 ha farm in Las Botijas, Comayagua. Cherries ferment for 48 hours, then dry about 25 days in solar dryers. Part of the One Container Mission.

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FAQ

Where does Deybi Arnaldo Romero come from?

Deybi Arnaldo Romero comes from Las Botijas, Comayagua, Honduras. It is a natural coffee. It grows at 1600 masl.

What does Deybi Arnaldo Romero taste like?

27 Coffee Roasters lists plum, winey, ginger and tartaric acid.

How do I brew Deybi Arnaldo Romero?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.