How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Sause, Santa Bárbara, Honduras
Process
Anaerobic Washed
Tasting notes
MandarinMangoRaisinSugarcane
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
Cristal
Producer
José Esteban Madrid Villanueva
About
Anaerobic washed Pacas from Cristal in El Sause, Santa Bárbara, sun dried on cement patios. Part of the One Container Mission.

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FAQ

Where does Esteban Madrid come from?

Esteban Madrid comes from El Sause, Santa Bárbara, Honduras. It is a Anaerobic Washed coffee. It grows at 1650 masl.

What does Esteban Madrid taste like?

27 Coffee Roasters lists mandarin, mango, raisin and sugarcane.

How do I brew Esteban Madrid?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.