How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela Wamena, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Passion fruitBlack teaJammyTartaric acid
Varietals
WolishoKurume7411074112
Species
Arabica
Altitude
1950–2000 masl
Farm
Mekuria Merga Washing Station
Producer
500 farmers, Hambela area
About
Natural coffee from the Hambela Wamena station, one of three owned by Mekuria Mergia in Guji. About 500 farmers deliver cherries.

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FAQ

Where does Ethiopia Hambela Wamena come from?

Ethiopia Hambela Wamena comes from Hambela Wamena, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1950–2000 masl.

What does Ethiopia Hambela Wamena taste like?

27 Coffee Roasters lists passion fruit, black tea, jammy and tartaric acid.

How do I brew Ethiopia Hambela Wamena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.