How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
Dark cherryBrown sugarSweet spice
Varietal
Heirloom
Species
Arabica
Altitude
1500–1800 masl
Producer
Smallholder farmers
Decaf
Mountain Water
About
Washed Sidama G2 coffee decaffeinated by Mountain Water Decaf in Mexico with Pico de Orizaba spring water. Chemical free, 99.9% caffeine removed.

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FAQ

Is Ethiopia Mountain Water Decaf decaf?

Yes. Ethiopia Mountain Water Decaf is decaffeinated by the Mountain Water process.

Where does Ethiopia Mountain Water Decaf come from?

Ethiopia Mountain Water Decaf comes from Sidama, Ethiopia. It is a washed coffee. It grows at 1500–1800 masl.

How do I brew Ethiopia Mountain Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.