How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planes, El Paraíso, Honduras
Process
Natural
Tasting notes
RaisinGrape juicePerfumeHoney
Varietal
Parainema
Species
Arabica
Altitude
1200 masl
Farm
Santa Lucia
Producer
Lazaro Lindolfo Tercero
About
Parainema natural from Santa Lucia, a 4 ha family farm. Two 48 hour fermentations in GrainPro bags, then 25 to 30 days of drying. Part of the One Container Mission.

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FAQ

Where does Lazaro Tercero come from?

Lazaro Tercero comes from Planes, El Paraíso, Honduras. It is a natural coffee. It grows at 1200 masl.

What does Lazaro Tercero taste like?

27 Coffee Roasters lists raisin, grape juice, perfume and honey.

How do I brew Lazaro Tercero?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.