How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Natural
Tasting notes
Grape juiceWhiskeyMangoBrown sugar
Varietal
Parainema
Species
Arabica
Altitude
1450–1500 masl
Farm
Don Andres
Producer
Josue Nahun Fernández Sabillon
Current lot
Cup of Excellence Honduras 2025 #3
About
Parainema natural from Don Andres in Las Flores, Santa Bárbara. 3rd place in the 2025 Cup of Excellence Honduras Parainema category. Part of the One Container Mission.

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FAQ

Where does Nahun Fernandez come from?

Nahun Fernandez comes from Las Flores, Santa Bárbara, Honduras. It is a natural coffee. It grows at 1450–1500 masl.

What does Nahun Fernandez taste like?

27 Coffee Roasters lists grape juice, whiskey, mango and brown sugar.

How do I brew Nahun Fernandez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.