How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Varietal
Species
Arabica
Altitude
1550 masl
Farm
Androz
Producer
Nelson Rene Ramirez Rosa
About
Parainema natural from Androz, a 16.8 ha farm in Las Flores, Santa Bárbara. Part of the One Container Mission.

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FAQ

Where does Nelson Ramirez come from?

Nelson Ramirez comes from Las Flores, Santa Bárbara, Honduras. It is a natural coffee. It grows at 1550 masl.


What does Nelson Ramirez taste like?

27 Coffee Roasters lists jasmine, whiskey, wild berry, clove and cocoa.


How do I brew Nelson Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.