How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Zurzular, Cantarranas, Francisco Morazán, Honduras
Process
Washed
Tasting notes
FloralPearGreen teaCitrus
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
La Pijuda
Producer
Rafael Segura Ponce
About
Washed Gesha from La Pijuda near Tegucigalpa. Planted from seed brought from Boquete, Panama, first harvest in 2017. Ferments 24 hours, dries 15 days. Part of the One Container Mission.

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FAQ

Where does Rafael Segura come from?

Rafael Segura comes from Zurzular, Cantarranas, Francisco Morazán, Honduras. It is a washed coffee. It grows at 1550 masl.

What does Rafael Segura taste like?

27 Coffee Roasters lists floral, pear, green tea and citrus.

How do I brew Rafael Segura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.