How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Dolok Sanggul, North Sumatra, Lintong, Indonesia
Process
Wet-Hulled
Tasting notes
TobaccoEarthyHerbsVanillaDark chocolate
Varietals
S-LINITypicaJumber
Species
Arabica
Altitude
1400–1500 masl
Producer
130 smallholder farms
About
Mandheling from 130 smallholder farms around Dolok Sanggul, collected by one local buyer and dried in plastic greenhouse dryers.

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FAQ

Where does Sumatra Mandheling Dolok Sanggul come from?

Sumatra Mandheling Dolok Sanggul comes from Dolok Sanggul, North Sumatra, Lintong, Indonesia. It is a Wet-Hulled coffee. It grows at 1400–1500 masl.

What does Sumatra Mandheling Dolok Sanggul taste like?

27 Coffee Roasters lists tobacco, earthy, herbs, vanilla and dark chocolate.

How do I brew Sumatra Mandheling Dolok Sanggul?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.