FAQ

Where does Monsoon Malabar come from?

Monsoon Malabar comes from Karnataka, India. It is a washed and monsooned coffee. It grows at 1000–1500 masl.

What does Monsoon Malabar taste like?

7 Elements Coffee Roasters lists dark chocolate and nutty.

How do I brew Monsoon Malabar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.