FAQ

Where does Kilimbi Anaerobic come from?

Kilimbi Anaerobic comes from Nyamasheke, Rwanda. It is a anaerobic and natural coffee.

What does Kilimbi Anaerobic taste like?

8th & Roast lists cherry, pomegranate and sauvignon blanc.

How do I brew Kilimbi Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.