How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Natural
Tasting notes
BlackcurrantVanillaCocoa
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Finca Valentina
Producer
Carlos Ernesto Mejia Rodriguez
Best for
Espresso & filter
About
A natural-processed Honduras with a syrupy body and subtle earthiness. Pulls a great shot and works as drip too.

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FAQ

Where does Finca Valentina come from?

Finca Valentina comes from Montecillos, La Paz, Honduras. It is a natural coffee. It grows at 1600 masl.

What does Finca Valentina taste like?

Airship Coffee lists blackcurrant, vanilla and cocoa.

How do I brew Finca Valentina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.