FAQ

Is Sugar Cane Decaf decaf?

Yes. Sugar Cane Decaf is decaffeinated by the sugarcane process.

Where does Sugar Cane Decaf come from?

Sugar Cane Decaf comes from Tolima, Colombia. It grows at 1400–1800 masl.

How do I brew Sugar Cane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.