How to brew this

Community suggestion
Ratio
1:2.1
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bongará, Amazonas, Peru
Process
Honey
Tasting notes
CaramelMolassesRed fruitWhite chocolate
Varietals
BourbonCaturraCosta Rica 95
Species
Arabica
Altitude
1450 masl
Farm
Finca El Aventurero
Best for
Espresso & filter
About
Grown at Finca El Aventurero, Bongará, Amazonas, Peru at 1450 masl, from a mix of Bourbon, Caturra, and CR95 varietals. Honey processed: 90h fermentation, 384h solar drying. Medium-light, soft-intensity roast. Scored 85 SCA points.

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FAQ

Where does Blend El Aventurero come from?

Blend El Aventurero comes from Bongará, Amazonas, Peru. It is a honey coffee. It grows at 1450 masl.

What does Blend El Aventurero taste like?

Alchemia Caffè lists caramel, molasses, red fruit and white chocolate.

How do I brew Blend El Aventurero?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.