How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bongara, Amazonas, Peru
Process
Semi-Washed
Tasting notes
SpiceCitrusMandarin
Varietal
Costa Rica 95
Species
Arabica
Altitude
1450 masl
Farm
Finca El Aventurero
Producer
Segundo Más y Jovita
Best for
Espresso

More from Alchemia Caffè

Blend Cabrera
Alchemia Caffè
SINGLE ORIGIN · SAN MARTÍN, PERU
Blueberry · Mandarin · Caramel
Medium-Light roast
Blend CR97-Geisha Aventurero
Alchemia Caffè
SINGLE ORIGIN · AMAZONAS, PERU
Cape gooseberry · Lemon verbena · Red berries · Caramel
Light roast
Blend Cusi
Alchemia Caffè
SINGLE ORIGIN · PASCO, PERU
Nutty · Sweet lime · Chocolate · Rose · Caramel
Medium roast

FAQ

Where does CR95 Aventurero come from?

CR95 Aventurero comes from Bongara, Amazonas, Peru. It is a Semi-Washed coffee. It grows at 1450 masl.

What does CR95 Aventurero taste like?

Alchemia Caffè lists spice, citrus and mandarin.

How do I brew CR95 Aventurero?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.