How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Villa Rica, Pasco, Peru
Process
Washed
Tasting notes
OrangeCaramelGuindones (dried plum)Floral
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Finca Rosal
Best for
Espresso & filter
About
Single-origin Geisha varietal grown at Finca Rosal, Villa Rica, Pasco, Peru at 1600 masl. Washed process with 48h aerobic fermentation and 70h solar drying. Medium-light, balanced-intensity roast. Scored 85.7 SCA points.

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FAQ

Where does Geisha Cusi come from?

Geisha Cusi comes from Villa Rica, Pasco, Peru. It is a washed coffee. It grows at 1600 masl.

What does Geisha Cusi taste like?

Alchemia Caffè lists orange, caramel, guindones (dried plum) and floral.

How do I brew Geisha Cusi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.