How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Villa Rica, Pasco, Peru
Process
Varietal
Species
Arabica
Altitude
1600 masl
Farm
Finca Rosal
Best for
Espresso & filter
About
Single-origin Geisha varietal grown at Finca Rosal, Villa Rica, Pasco, Peru at 1600 masl. Washed process with 48h aerobic fermentation and 70h solar drying. Medium-light, balanced-intensity roast. Scored 85.7 SCA points.

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FAQ

What grind size should I use for Geisha Cusi?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Geisha Cusi?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Geisha Cusi on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Geisha Cusi keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.