How to brew this
About this bean
Chirinos, San Ignacio, Cajamarca, Peru
More from Alchemia Caffè
Blend Cabrera
Alchemia Caffè
SINGLE ORIGIN · SAN MARTÍN, PERU
Blueberry · Mandarin · Caramel
Medium-Light roast
Blend CR97-Geisha Aventurero
Alchemia Caffè
SINGLE ORIGIN · AMAZONAS, PERU
Cape gooseberry · Lemon verbena · Red berries · Caramel
Light roast
Blend Cusi
Alchemia Caffè
SINGLE ORIGIN · PASCO, PERU
Nutty · Sweet lime · Chocolate · Rose · Caramel
Medium roast
FAQ
Where does Geisha Natural El Bendito come from?
Geisha Natural El Bendito comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a natural coffee. It grows at 1800 masl.
What does Geisha Natural El Bendito taste like?
Alchemia Caffè lists papaya, pineapple, brown sugar, passion fruit, vanilla, mango and tamarind.
How do I brew Geisha Natural El Bendito?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.