How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Anzá, Antioquia, Colombia
Process
Washed
Tasting notes
MandarinMarshmallowMapleFloral
Varietal
Chiroso
Species
Arabica
Altitude
2100 masl
Farm
Hoyo Rico
Producer
Arnulfo Caro
Importer
Unblended
Best for
Filter
About
A washed Chiroso from Arnulfo Caro and his wife Martha's Hoyo Rico farm, over 2,100 masl in Anzá, Antioquia. Cherries ferment whole for four days, then another eight days after depulping. Creamy marshmallow sweetness, maple richness and bright mandarin acidity.

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FAQ

Where does Colombia Arnulfo Caro come from?

Colombia Arnulfo Caro comes from Anzá, Antioquia, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Colombia Arnulfo Caro taste like?

Alinea Coffee Roasters lists mandarin, marshmallow, maple and floral.

How do I brew Colombia Arnulfo Caro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.