How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Filandia, Quindío, Colombia
Process
Washed
Tasting notes
Apple blossomMandarinStone fruitLychee
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Finca El Encanto
Producer
Daisy and Fredy Acevedo
Best for
Filter
About
A washed Geisha from Daisy and Fredy Acevedo's Finca El Encanto in Filandia, Quindío. Cherries rest 48 hours in sacks, then undergo a 72-hour dry fermentation in steel tanks before washing and drying on raised beds. Apple blossom, mandarin, stone fruit and lychee.

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FAQ

Where does Colombia El Encanto come from?

Colombia El Encanto comes from Filandia, Quindío, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Colombia El Encanto taste like?

Alinea Coffee Roasters lists apple blossom, mandarin, stone fruit and lychee.

How do I brew Colombia El Encanto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.