How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Process
Natural
Tasting notes
Grape jellyCocoaGuavaOrange blossom
Varietals
CaturraCastilloBourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca La Cristalina
Producer
Luis Jose Valdes
Best for
Espresso & filter
About
A natural from Luis Jose Valdes's Finca La Cristalina near Chinchiná, Caldas, part of the Valdes family's Café Cuatro Generaciones. Cherries ferment for 18 hours, then dry for about 20 days under warm circulating air. Creamy body with grape jelly, cocoa, guava and an orange blossom finish.

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FAQ

Where does Colombia La Cristalina come from?

Colombia La Cristalina comes from Chinchiná, Caldas, Colombia. It is a natural coffee. It grows at 1650 masl.

What does Colombia La Cristalina taste like?

Alinea Coffee Roasters lists grape jelly, cocoa, guava and orange blossom.

How do I brew Colombia La Cristalina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.