How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Tasting notes
Cocoa nibsCandied citrusBrazil nut
Varietals
CaturraCastillo
Species
Arabica
Altitude
1750 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
An ethyl acetate (sugarcane process) decaf from smallholders in Colombia's Valle del Cauca. Roasted as an omni roast for both filter and espresso. Cocoa nib chocolate, candied citrus acidity and a Brazil nut finish.

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FAQ

Is Colombia Valle de Cauca E.A. Decaf decaf?

Yes. Colombia Valle de Cauca E.A. Decaf is decaffeinated by the sugarcane process.

Where does Colombia Valle de Cauca E.A. Decaf come from?

Colombia Valle de Cauca E.A. Decaf comes from Valle del Cauca, Colombia. It grows at 1750 masl.

How do I brew Colombia Valle de Cauca E.A. Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.