How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Wave Washed
Tasting notes
PlumVanilla beanApricotClover honeyCane sugar
Varietal
Sidra
Species
Arabica
Altitude
1550 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Filter
About
Sidra from mountaineer-turned-producer Pepe Jijón's Finca Soledad, grown under cloud forest canopy in Ecuador's Intag Valley. His Wave Washed method ferments cherries for 72 hours in sealed tanks with fluctuating temperatures before washing and slow drying in a chilled, dark room. Plum, vanilla bean and apricot with clover honey and cane sugar sweetness.

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FAQ

Where does Ecuador Pepe Jijon Sydra Wave come from?

Ecuador Pepe Jijon Sydra Wave comes from Intag Valley, Imbabura, Ecuador. It is a Wave Washed coffee. It grows at 1550 masl.

What does Ecuador Pepe Jijon Sydra Wave taste like?

Alinea Coffee Roasters lists plum, vanilla bean, apricot, clover honey and cane sugar.

How do I brew Ecuador Pepe Jijon Sydra Wave?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.