How to brew this
About this bean
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FAQ
Where does San Sebastián come from?
San Sebastián comes from Lempira, Honduras. It grows at 1700–2000 masl.
What does San Sebastián taste like?
Alma Coffee lists lemongrass, lime and honey.
How do I brew San Sebastián?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.