How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Esmeralda, Los Santos, Costa Rica
Processes
HoneyNatural
Tasting notes
Red plumLycheePeach jamCherry
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Best for
Filter
About
Cup of Excellence 2024 winner, honey-natural process. Aromatic, with red plum, lychee, peach jam and cherry acidity; clean with a lingering finish. 150g bag sold in a gift box with cups.

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FAQ

Where does Costa Rica Geisha Los Santos come from?

Costa Rica Geisha Los Santos comes from La Esmeralda, Los Santos, Costa Rica. It is a honey and natural coffee. It grows at 2000 masl.

What does Costa Rica Geisha Los Santos taste like?

Alqahwa Al Arabiya lists red plum, lychee, peach jam and cherry.

How do I brew Costa Rica Geisha Los Santos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.