How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cosautlán de Carvajal, Veracruz, Mexico
Processes
NaturalExperimental
Tasting notes
Pink grapefruitBlood orangeLychee
Varietal
Gesha
Species
Arabica
Altitude
1350–1400 masl
Farm
Pocitos
Best for
Filter
About
Cup of Excellence Mexico 2024, rank 1 (score 90+). Fruity aroma, ripe fruit, pink grapefruit, blood orange and lychee jam, with moderate, structured acidity and a smooth mouthfeel. 150g bag sold in a gift box with cups.

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FAQ

Where does Mexico Pocitos come from?

Mexico Pocitos comes from Cosautlán de Carvajal, Veracruz, Mexico. It is a natural and experimental coffee. It grows at 1350–1400 masl.

What does Mexico Pocitos taste like?

Alqahwa Al Arabiya lists pink grapefruit, blood orange and lychee.

How do I brew Mexico Pocitos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.