How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Momotombo, León, Nicaragua
Process
Natural
Tasting notes
CitrusPearAppleBrown sugarCocoa
Species
Arabica
Altitude
1100–1450 masl
Best for
Espresso & filter
About
Fruity aroma with citrus fruits, pear, ripe apple, brown sugar and cocoa, and a silky texture.

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FAQ

Where does Nicaragua Momotombo come from?

Nicaragua Momotombo comes from Momotombo, León, Nicaragua. It is a natural coffee. It grows at 1100–1450 masl.

What does Nicaragua Momotombo taste like?

Alqahwa Al Arabiya lists citrus, pear, apple, brown sugar and cocoa.

How do I brew Nicaragua Momotombo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.