How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Western Uganda, Uganda
Process
Varietals
Species
Arabica
Altitude
900–1700 masl
Best for
Espresso & filter
About
Sweet, with a fruity aroma, dried fruit, dried jujube, molasses and almonds, a velvety mouthfeel, round body and lingering finish. Sold in 150g bags inside the Speciality 06 Gift Box.

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FAQ

Where does Uganda Chanzo Extra come from?

Uganda Chanzo Extra comes from Western Uganda, Uganda. It is a natural coffee. It grows at 900–1700 masl.


What does Uganda Chanzo Extra taste like?

Alqahwa Al Arabiya lists dried fruit, jujube, molasses, almond and sweet.


How do I brew Uganda Chanzo Extra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.