How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
NutsCaramelDark chocolate
Varietals
CastilloCaturra
Species
Arabica
Altitude
1450 masl
Farm
La Cristalina Estate
Producer
Maria Grajales
Decaf
Sugarcane
Best for
Espresso
About
Full-bodied decaf espresso from La Cristalina Estate in Quindío, run by Maria Grajales in the fifth generation. The caffeine is removed at origin in Colombia with a natural process based on locally grown sugarcane.

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FAQ

Is Decaf La Cristalina decaf?

Yes. Decaf La Cristalina is decaffeinated by the sugarcane process.

Where does Decaf La Cristalina come from?

Decaf La Cristalina comes from Quindío, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew Decaf La Cristalina?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.