How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Barahona, Dominican Republic
Process
Washed
Tasting notes
WalnutDry martiniBaking spicesBlackcurrant
Varietal
Typica
Species
Arabica
Best for
Espresso & filter
About
Santo Domingo Barahona: nearly acid-free and strong and dry on the palate.

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FAQ

Where does Dominican Republic Barahona come from?

Dominican Republic Barahona comes from Barahona, Dominican Republic. It is a washed coffee.

What does Dominican Republic Barahona taste like?

Alt Wien Kaffee lists walnut, dry martini, baking spices and blackcurrant.

How do I brew Dominican Republic Barahona?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.