How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Washed
Tasting notes
VanillaSpiceOrange juiceBergamot
Varietal
Typica
Species
Arabica
Altitude
1350 masl
Farm
Finca Hakuna Matata
Producer
Henry & Verena Gaibor
Best for
Espresso & filter
About
Washed Typica from Henry and Verena Gaibor's Finca Hakuna Matata in the cloud forests of Pichincha. Honey sweetness and lively citrus.

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FAQ

Where does Ecuador Finca Hakuna Matata come from?

Ecuador Finca Hakuna Matata comes from Pichincha, Ecuador. It is a washed coffee. It grows at 1350 masl.

What does Ecuador Finca Hakuna Matata taste like?

Alt Wien Kaffee lists vanilla, spice, orange juice and bergamot.

How do I brew Ecuador Finca Hakuna Matata?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.