How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Rosa de Copán, Copán, Honduras
Process
Washed
Tasting notes
AmarettoSalted caramelOrange juiceHoney
Varietal
Maragogipe
Species
Arabica
Altitude
1500 masl
Farm
Hacienda Montecristo
Producer
Medina family
Best for
Espresso
About
Washed Maragogype "elephant beans" from the Medina family's Hacienda Montecristo in western Honduras, roasted as a fruity modern espresso.

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FAQ

Where does Honduras Maragogype come from?

Honduras Maragogype comes from Santa Rosa de Copán, Copán, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Honduras Maragogype taste like?

Alt Wien Kaffee lists amaretto, salted caramel, orange juice and honey.

How do I brew Honduras Maragogype?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.