How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Santa Rosa de Copán, Copán, Honduras
Process
Washed
Tasting notes
AmarettoBiscuitMilk chocolateNutty
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Hacienda Montecristo
Producer
Medina family
Best for
Espresso & filter
About
Washed Pacamara from the Medina family's Hacienda Montecristo near Santa Rosa de Copán, grown in half shade.

More from Alt Wien Kaffee

Alt Wiener Gold
Alt Wien Kaffee
BLEND
Roasted almond · Milk chocolate · Blackcurrant
Medium roast
Bio-Mokka
Alt Wien Kaffee
BLEND
Speculoos · Cocoa · Orange · Nutty
Medium roast
Bolivia Caranavi
Alt Wien Kaffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Nougat · Walnut · Baking spices
Medium roast

FAQ

Where does Honduras Pacamara come from?

Honduras Pacamara comes from Santa Rosa de Copán, Copán, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Honduras Pacamara taste like?

Alt Wien Kaffee lists amaretto, biscuit, milk chocolate and nutty.

How do I brew Honduras Pacamara?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.