How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dota, San José, Costa Rica
Process
Species
Arabica
Altitude
1900–2050 masl
Farm
Finca El Cedral
Producer
CoopeDota
About
Natural-process Red Catuaí and Red Caturra from CoopeDota's model farm, Finca El Cedral, in the Dota valley.

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FAQ

Where does Costa Rica El Cedral Dota come from?

Costa Rica El Cedral Dota comes from Dota, San José, Costa Rica. It is a natural coffee. It grows at 1900–2050 masl.


What does Costa Rica El Cedral Dota taste like?

Anchorhead Coffee lists pineapple, banana and cinnamon.


How do I brew Costa Rica El Cedral Dota?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.