How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Mexico
Process
Washed
Tasting notes
AppleShortbreadDutch cocoa
Varietals
BourbonCaturraCatimor
Species
Arabica
Altitude
1200–1800 masl
Importer
Royal Coffee
Decaf
Sugarcane
About
A sugarcane (ethyl acetate) decaf lot from hundreds of smallholder farmers across Mexico's coffee regions, including Chiapas and Oaxaca, sourced through Royal Coffee. Sweet and smooth, with apple, shortbread and Dutch cocoa.

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FAQ

Is Decaf Esmeralda decaf?

Yes. Decaf Esmeralda is decaffeinated by the sugarcane process.

Where does Decaf Esmeralda come from?

Decaf Esmeralda comes from Mexico. It is a washed coffee. It grows at 1200–1800 masl.

How do I brew Decaf Esmeralda?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.