How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
BrazilFazendas Dutra, Torre Taquara PretaIndiaPonya Estate
Processes
Pulped NaturalWashed
Tasting notes
WalnutCocoaLicorice
Varietals
CatuaíOld Paradenia
Species
Robusta
Best for
Espresso
About
Classic nutty and chocolatey espresso: a pulped natural Brazilian Catuaí from Fazendas Dutra and a washed Old Paradenia Canephora from Ponya Estate in India. Both are roasted separately and blended after roasting.

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FAQ

Is Early Bird a blend?

Yes. Early Bird is a blend from aniko Coffee Roasters, not a single origin.

What does Early Bird taste like?

aniko Coffee Roasters lists walnut, cocoa and licorice.

How do I brew Early Bird?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.