How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, Honduras
Process
Washed
Tasting notes
MarzipanHoneyBlackcurrant
Species
Arabica
Best for
Espresso & filter
About
Washed coffee from a small farm of about 10 hectares in Marcala. Mild, balanced and chocolatey, with no pronounced acidity.

More from aniko Coffee Roasters

Bermudez Decaf
aniko Coffee Roasters
SINGLE ORIGIN · VILLA RICA, PERU
Almond · Vanilla · Avocado
Medium-Light roast
Bettadakhan
aniko Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Almond · Orange · Cardamom
Medium-Light roast
Bombe
aniko Coffee Roasters
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Blueberry · Pear · Almond
Medium-Light roast

FAQ

Where does El Jilguero come from?

El Jilguero comes from Marcala, Honduras. It is a washed coffee.

What does El Jilguero taste like?

aniko Coffee Roasters lists marzipan, honey and blackcurrant.

How do I brew El Jilguero?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.