How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
WalnutCherryCocoa
Varietal
Caturra
Species
Arabica
Altitude
1800–2000 masl
Producer
Perez Family
Best for
Espresso & filter
About
Washed Caturra from the Perez family in Huehuetenango, grown at 1,800 to 2,000 m. Full body, clear fruit, harmonious and complex.

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FAQ

Where does El Moreno come from?

El Moreno comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800–2000 masl.

What does El Moreno taste like?

aniko Coffee Roasters lists walnut, cherry and cocoa.

How do I brew El Moreno?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.