How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Natural
Tasting notes
White currantVanillaWalnut
Varietal
Catuaí
Species
Arabica
Altitude
1300–1600 masl
Farm
Finca El Orvo
Producer
Steven Vargas
Current lot
Nº 3572
Best for
Espresso & filter
About
Natural Catuaí microlot (about 24 bags) from Finca El Orvo, processed at the Don Sabino Micromill by Steven Vargas and family. Elegant and sweet, good for filter, espresso and cold brew.

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FAQ

Where does El Orvo come from?

El Orvo comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a natural coffee. It grows at 1300–1600 masl.

What does El Orvo taste like?

aniko Coffee Roasters lists white currant, vanilla and walnut.

How do I brew El Orvo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.