How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
Processes
Species
Robusta
Best for
Espresso
About
Signature espresso made with darts player Gabriel Clemens, from Indian and Brazilian coffees, washed and natural, Arabica and Canephora. Strong yet harmonious, with a round and clear structure.

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FAQ

Is German Giant Spezial a blend?

Yes. German Giant Spezial is a blend from aniko Coffee Roasters, not a single origin.


What does German Giant Spezial taste like?

aniko Coffee Roasters lists cocoa, walnut and brown sugar.


How do I brew German Giant Spezial?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.