How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
North Sumatra, Indonesia
Process
Honey
Tasting notes
Forest honeyMangoCocoa
Varietal
Typica
Species
Arabica
Best for
Espresso & filter
About
Hand-picked Arabica from North Sumatra, honey processed and rubbed with sand by hand. Sweet and complex, with a long cocoa finish. Sold only in 300 g bags.

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FAQ

Where does Kampar come from?

Kampar comes from North Sumatra, Indonesia. It is a honey coffee.

What does Kampar taste like?

aniko Coffee Roasters lists forest honey, mango and cocoa.

How do I brew Kampar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.