How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Villa Rica, Peru
Process
Washed
Tasting notes
CocoaBlood orangeAlmond
Varietal
Caturra
Species
Arabica
Altitude
1650 masl
Farm
Finca La Aurora
Producer
Olga Tello Quintana
Best for
Espresso & filter
About
Washed Caturra from Finca La Aurora in the Villa Rica Biosphere Reserve, produced by Olga Quintana. Clean, mild and fruity.

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FAQ

Where does La Aurora come from?

La Aurora comes from Villa Rica, Peru. It is a washed coffee. It grows at 1650 masl.

What does La Aurora taste like?

aniko Coffee Roasters lists cocoa, blood orange and almond.

How do I brew La Aurora?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.