How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Honey
Tasting notes
Orange blossomStrawberryApricot
Varietal
Yellow Caturra
Species
Arabica
Farm
La Pachuca
Producer
Roberto Mata
Best for
Espresso & filter
About
Honey-fermented Yellow Caturra from the La Pachuca farm of Roberto Mata in Tarrazú, processed at the family's M+M Micromill and dried on raised beds. Fruity, complex and clean.

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FAQ

Where does La Pachuca come from?

La Pachuca comes from Dota, Tarrazú, Costa Rica. It is a honey coffee.

What does La Pachuca taste like?

aniko Coffee Roasters lists orange blossom, strawberry and apricot.

How do I brew La Pachuca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.