How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
BrazilFazenda Dutra, Água LimpaIndia
Processes
Pulped NaturalNatural
Tasting notes
CocoaBrown sugarWalnut
Varietals
Red CatuaíSLN 274Old Paradenia
Species
Robusta
Altitude
1250 masl
Best for
Espresso
About
Blend of a pulped natural Red Catuaí from Água Limpa at Fazenda Dutra and a natural SLN 274 Old Paradenia Canephora from Jacob Mammen in India. Both are roasted separately with their own profiles and then blended.

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FAQ

Is Late Harvest a blend?

Yes. Late Harvest is a blend from aniko Coffee Roasters, not a single origin.

What does Late Harvest taste like?

aniko Coffee Roasters lists cocoa, brown sugar and walnut.

How do I brew Late Harvest?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.