How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Natural
Tasting notes
ApricotRoasted almondMaple syrup
Varietal
Red Bourbon
Species
Arabica
Altitude
1000 masl
Farm
Finca Mierisch
Producer
Mierisch Family
Current lot
Nº 3210
Best for
Espresso & filter
About
Natural Red Bourbon from Finca Mierisch in Matagalpa. Intensely sweet yet balanced, round and aromatic.

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FAQ

Where does Los Placeres come from?

Los Placeres comes from Matagalpa, Nicaragua. It is a natural coffee. It grows at 1000 masl.

What does Los Placeres taste like?

aniko Coffee Roasters lists apricot, roasted almond and maple syrup.

How do I brew Los Placeres?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.