How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Salvador
Process
Washed
Tasting notes
AlmondAcacia honeyPlum
Varietal
Bourbon Tekisic
Species
Arabica
Altitude
1350 masl
Farm
La Buena Esperanza
Producer
Andres Quintanilla
Best for
Espresso & filter
About
Washed Bourbon Tekisic from the Presa field of the La Buena Esperanza farm, grown above 1,350 m on nutrient-rich loam. Complex, clear and elegant.

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FAQ

Where does Presa come from?

Presa comes from El Salvador. It is a washed coffee. It grows at 1350 masl.

What does Presa taste like?

aniko Coffee Roasters lists almond, acacia honey and plum.

How do I brew Presa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.