How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kapchorwa, Mount Elgon, Uganda
Process
Washed
Tasting notes
Roasted almondVanillaBanana
Varietals
SL28SL34
Species
Arabica
Altitude
1200–2200 masl
Producer
Bukonzo Joint Cooperative Union
Best for
Espresso & filter
About
Washed SL28 and SL34 from the Bukonzo Cooperative in Kapchorwa on Mount Elgon, a cooperative of mostly women smallholders. Warm, round and mildly sweet, good for espresso and milk drinks.

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FAQ

Where does Sipi Falls come from?

Sipi Falls comes from Kapchorwa, Mount Elgon, Uganda. It is a washed coffee. It grows at 1200–2200 masl.

What does Sipi Falls taste like?

aniko Coffee Roasters lists roasted almond, vanilla and banana.

How do I brew Sipi Falls?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.