How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Matagalpa, Jinotega, Nicaragua
Process
Anaerobic Honey
Tasting notes
AlmondHoneyStrawberry
Varietal
Red Bourbon
Species
Arabica
Altitude
850–1200 masl
Farm
Finca El Limoncillo
Producer
Mierisch Family
Best for
Espresso & filter
About
Red Bourbon from Finca El Limoncillo of the Mierisch family, honey processed and anaerobically fermented at low temperature. Very sweet, soft and balanced.

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FAQ

Where does Sweety come from?

Sweety comes from Matagalpa, Jinotega, Nicaragua. It is a Anaerobic Honey coffee. It grows at 850–1200 masl.

What does Sweety taste like?

aniko Coffee Roasters lists almond, honey and strawberry.

How do I brew Sweety?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.